Diego's Pizza on Chula Vista's Broadway corridor serves hand-tossed pies, specialty pizzas, and Italian-American plates from its 949 Broadway location in the 91911 district. The kitchen makes dough fresh every morning using top-quality flour, cheeses, meats, and sauces, blending classic pizza technique with San Diego sensibility — an artisan approach to Chula Vista pizza that differentiates from the coal-fired Neapolitan format at Filippi's Pizza Grotto Chula Vista on Third Avenue. Beyond the pizza lineup, the menu extends into Pizarollas, hot and cold subs, fresh salads, meatballs, Cheesy Stix, and chicken wings, building out a full Italian-American takeout and dine-in program. The Broadway location sits in the commercial stretch between Palomar Street and Main Street, anchoring a carb-forward segment of the corridor that includes the European-style pastries baked at Hans & Harry's Bakery. Specialty pizzas are built on the house-recipe dough base with 100% whole-milk mozzarella and hand-ladled marinara, finished in a high-heat deck oven that produces a crisp-bottom crust across all size formats.