Black Angus Steakhouse in Chula Vista occupies a freestanding building on E Street just off the I-5 freeway, one of roughly 30 locations in a chain Stuart Anderson founded in 1964. The Chula Vista outpost draws the same after-work cocktail crowd that fills the bar rail at Manhattan Bar, though here the drink list backs up a menu anchored by USDA-aged beef cuts grilled over flame. Anderson launched the original concept in Seattle before expanding across the West Coast, and current ownership under Versa Capital Management maintains the Western-lodge interior theme at all remaining locations. The E Street parking lot hosts a monthly car show organized by the South Bay Cruisers Car Club, turning the steakhouse into a pre-event staging ground for the same South Bay audience that fills North Island Credit Union Amphitheatre during summer concert season. The dinner menu centers on bone-in ribeye, slow-roasted prime rib carved to order, and a surf-and-turf combination pairing a center-cut sirloin with cold-water lobster tail.