Fish District in Carlsbad's Bressi Ranch district is a fast-casual seafood kitchen at 2675 Gateway Road producing Hawaiian-fusion plates, grilled catch entrees, and classic fish and chips from a counter-order format established in 2013. The beer-battered cod uses a light, non-greasy fry technique that keeps the interior flaky, and the poke bowls layer marinated ahi or salmon over seasoned rice with seaweed salad — a Pacific Rim approach to the Bressi Village lunch crowd that also fills the sandwich counter at Board & Brew in the same shopping center. Three San Diego County locations in Carlsbad, Solana Beach, and Carmel Mountain run the same sustainably sourced menu, and all three use compostable packaging across takeout and dine-in service. Grilled mahi-mahi wraps, swordfish tacos with mango salsa, and shrimp po'boys round out a protein rotation that changes with seasonal availability, and a beer-and-wine tap wall pours local San Diego craft selections that pair with the coastal IPA lineup at Pure Project Carlsbad in the broader Bressi Ranch corridor. The loaded seafood fries stack grilled shrimp, ahi poke, or battered fish over seasoned fries with sriracha mayo, cocktail sauce, and a lime-cilantro drizzle.