The Roosevelt Pizzeria at 3067 Roosevelt Street in Carlsbad Village specializes in gourmet artisan pies, housemade pastas, and Neapolitan meatballs made from a pork, veal, and beef blend served with crostini. The kitchen locally sources its produce from North County farms, building an "Italian-with-a-twist" menu that rotates seasonal specials—a farm-to-table sourcing model that mirrors the ingredient transparency at Casa De Bandini at The Forum for its regional Mexican menu. The signature Roosevelt Pie pairs tomato sauce with basil, cream, parmesan, and olive oil on a 12-inch thin crust cut into six slices. A full bar program features specialty cocktails, local craft beers on draft, and a sangria rotation that changes with the season. Stuffed shells filled with lemon-mint ricotta and the bread pudding closer have built a dessert following that extends the evening well past the pizza course, drawing the same Carlsbad Village dinner crowd that frequents La Costa Coffee Roasting for after-dinner espresso. Fior di latte mozzarella tops the Margherita and Fennel Sausage pies, melting at a lower moisture content than standard low-moisture mozzarella to produce a softer, creamier pull on each slice.