Culver Beer & Locally Toasted Delicatessen in Carlsbad combines an independent craft brewery with a full-service deli counter at its Loker Avenue taproom near Palomar Airport. The brewery side pours 16 rotating taps spanning Belgians, hazy IPAs, lagers, and kettle sours, while the Locally Toasted deli window serves Boar's Head sandwiches—a house-made pairing format on par with the butcher counter at Tip Top Meats. Founded in 2016, the operation built its original brewhouse from repurposed dairy tanks and industrial equipment, growing with zero outside debt to a current 2,000-barrel annual capacity. The Locally Toasted menu features 11 sandwiches built on locally baked bread with dedicated vegetarian options, adding an integrated deli concept to Carlsbad's brewery corridor alongside pizza-and-pint destinations such as Pizza Port Bressi Ranch in the Bressi Ranch dining district. The Frankenbrew system—assembled from repurposed dairy tanks, salvaged fermenters, and custom-welded fittings—produces approximately 600 barrels per year from a 2,000-barrel-capacity footprint on Loker Avenue West.