Pizza Port opened its Bressi Ranch production brewery in Carlsbad in 2013, expanding a brand that siblings Gina and Vince Marsaglia launched from a Solana Beach pizza shop in 1987. The cavernous Gateway Road facility anchors the Bressi Ranch dining corridor alongside Draft Republic Carlsbad on nearby Avenida Encinas, with a mezzanine level, arcade games, and communal picnic-table seating scaled for large groups. A seven-barrel on-site brewery produces the flagship Swami's IPA and a rotating seasonal board, each brewed by an independent crew that develops location-specific recipes separate from the other Pizza Port brewpubs. The counter-service pizza menu runs from classic pepperoni to rotating specialty builds on house-made dough, complemented by chicken wings and salads at communal tables across two floors. The lunch model benefits from a Bressi Ranch foot-traffic pattern that flows from morning single-origin pulls at Steady State Roasting into Pizza Port's afternoon beer-and-slice rush. The on-site seven-barrel brewhouse ferments Swami's IPA at 6.8% ABV alongside a seasonal rotation that can exceed 30 taps simultaneously—a draft volume enabled by the facility's origins as a former Stone Brewing production space.