Twist New Zealand Style Real Fruit Ice Cream in Carlsbad brings an authentic Kiwi dessert format to Windmill Food Hall on Palomar Airport Road, near the Carlsbad Premium Outlets and the Carlsbad Flower Fields. The concept blends frozen whole fruit with a rich ice cream base into a soft-serve swirl made to order, a preparation method distinct from the pre-scooped format at the hall's other vendors including Rolled Up SD @ Windmill Food Hall. San Diego's first and only New Zealand-style real fruit ice cream operation, Twist builds each serving around seasonal fruit selections that rotate with availability, producing a lighter frozen dessert with visible fruit throughout every swirl. The vendor also operates a catering division that brings the full setup — equipment, staff, and custom menu — to weddings, birthday parties, corporate events, and San Diego's network of farmers' markets and food festivals. That mobile catering program positions Twist alongside the Windmill's evening entertainment options and the broader Palomar Airport Road dining scene anchored by The Coyote Bar & Grill on Avenida Encinas. Each swirl is assembled from a base of premium ice cream combined with the customer's choice of fresh fruit — mango, strawberry, passionfruit, and other tropical and seasonal options — blended in a countertop machine that processes the fruit and ice cream simultaneously for a smooth, fruit-dense texture.