Tandoori Guys & Catering in Carlsbad's La Costa corridor operates from Gateway Road, anchoring the Indian dining option within the Bressi Ranch business-park complex. The multi-location brand, with additional outposts in Oceanside and San Diego's Point Loma, runs a clay tandoor oven on-site for naan, chicken tikka, and seekh kebabs, bringing oven-fired cooking to Gateway Road's lunch cluster alongside Pizza Port Bressi Ranch. Across more than 15 years in the San Diego market, the group has developed a spice-grinding operation that produces curry pastes, korma bases, and vindaloo blends in-house with no preservatives or additives. The catering division extends those tandoori, biryani, and samosa preparations to multi-course corporate spreads across Carlsbad's office parks, a catering format distinct from the taco-bar setups offered by Fresco Cocina in the Village. The tandoor oven operates between 700°F and 900°F to char-blister garlic naan in under 90 seconds while maintaining the interior steam pocket that defines properly fired Indian flatbread.