Seasons Restaurant in Carlsbad's Aviara district anchors the dining program at Four Seasons Residence Club Aviara on Blue Heron Place near Batiquitos Lagoon. The California Coastal menu emphasizes locally sourced, seasonal ingredients and Mediterranean technique within the same Aviara resort corridor that includes Park Hyatt Aviara Resort, Golf Club & Spa and its own culinary program. Multiple dining formats operate under one roof: a main dining room, a signature kitchen counter, and a private dining room suited for group reservations. The farm-to-table approach shares a produce-forward philosophy with Carlsbad's broader culinary scene, including the French-Mediterranean plates at L'atelier de Paris on the El Camino Real corridor. The interactive Chef's Table seats guests inside the working kitchen for a five-course prix fixe tasting menu priced at $155 per person.