Crackheads in Carlsbad Village anchors the breakfast sandwich scene on Carlsbad Village Drive with a signature lineup built around brioche buns, house-made garlic-aioli crack sauce, and over-medium eggs. The morning program — headlined by the bacon-egg-cheddar Crackhead and the jalapeño-sriracha Spice Girl — runs alongside a full cocktail bar that sets the concept apart from neighboring sandwich counters including Board & Brew - Carlsbad Village. The fast-casual operator behind national pizza chains Pieology and Project Pie developed Crackheads from a Liberty Public Market booth into this standalone Village location and a second stall inside Windmill Food Hall on Palomar Airport Road. The rotating cocktail list features a Crackin' Old Fashioned blending bourbon with Licor 43 and coffee liqueur, plus a Carlsbad Batch mixing bourbon, amaro, cucumber, and mint. A day-to-night menu arc — from protein pancakes at breakfast through smash burgers and late-night bites — distinguishes the format from the dessert-focused stretch of the Village anchored by GelatoLove Carlsbad Village farther east. The flagship Crackhead sandwich stacks bacon, an over-medium egg, and cheddar on a brioche bun with crack sauce, while the Breakfast Tots load crispy tots with fennel sausage, fresh jalapeño, cheddar, and a second over-medium egg.