GelatoLove in Carlsbad Village crafts more than 40 flavors of Italian gelato inside a glass-walled production kitchen at 300 Carlsbad Village Drive, using allulose — a rare natural low-calorie sugar found in figs and kiwis — to deliver roughly 80 percent less sugar and half the fat of conventional ice cream. The from-scratch gelato program sits alongside an espresso bar featuring Barini Coffee (an Italian roaster with 50 years of production history making its U.S. debut through this partnership), macarons, tiramisu cakes, and seasonal desserts that expand the Village Faire shopping center's dining options beyond the nightly live-music scene at Le Papagayo Carlsbad down the street. Founded in 2015, GelatoLove is among the first companies in the world to incorporate allulose into a gelato base, creating a product that retains the creamy texture of traditional Italian preparation while keeping each four-ounce serving under five grams of added sugar. The Italian-born team previously operated Gaia Gelato in Carlsbad before rebranding and relocating to the current Village Faire storefront, where a floor-to-ceiling glass partition lets customers watch the production process from the tasting area. Popular flavors including pistachio, stracciatella, and double chocolate rotate alongside seasonal and vegan options, and the shop also runs gelato-making classes that regularly sell out in the Carlsbad community, a food-education format that complements the grab-and-go sandwich programs at Board & Brew - Carlsbad Village nearby. Sorbets start at roughly 30 calories per 100-gram serving, while the richest flavors — chocolate and pistachio — top out at approximately 160 calories per 100 grams, each made without artificial colors, flavors, or preservatives.