Tasty Deli Sandwiches on Santee's Mission Gorge Road builds its menu around Boar's Head Ovengold turkey, top-round pastrami, London broil roast beef, and Italian deli cuts stacked on fresh sub rolls, rye, and panini-pressed ciabatta. The sandwich program runs over 35 numbered builds — from a Reuben steamed with Swiss and sauerkraut on rye to a Chipotle Gouda grilled chicken melt — anchoring the same Mission Gorge deli corridor that includes Jimmy's of Santee next door. A build-your-own option lets customers select bread type, protein, cheese, and condiment combinations assembled to order rather than pulled from a premade case. The catering arm packages sandwich trays, wrap platters, salad bowls, and soup crocks for office and event delivery across the 92071 ZIP, a corporate lunch pipeline that parallels the pho and rice-plate catering at Pho Ca Dao Restaurant further west on Mission Gorge. Stubborn Soda fountain taps dispense small-batch craft sodas in flavors including black cherry tarragon and agave vanilla cream alongside the sandwich line.