Sandwich Bags Deli and Catering in Santee builds every sandwich to order on locally baked breads spanning eight-grain wheat, sourdough, rye, and French rolls on Woodside Avenue near the Prospect Avenue industrial corridor. The house-sliced deli meats and hand-tossed salads share a from-scratch ethos with the single-origin pour-overs at The Lean Bean on Mission Gorge Road, where the same workday lunch crowd rotates. Hot breakfast sandwiches on New York bagels and butter croissants launch the morning menu with bacon-egg-and-cheese builds and a rotating soup-of-the-day program. The seven-day catering arm scales to full-tray sandwich platters, seasonal fruit displays, and garden-salad spreads for corporate and private events, sourcing produce with the same local-supplier focus that stocks the shelves at Sprouts Farmers Market on Mission Gorge Road. Signature builds include a curry-albacore-tuna melt with mango chutney and slivered almonds on wheat, and a spicy French dip loaded with shaved roast beef and jalapeño jack on a toasted French roll.