Pizzabilities in Santee operates a build-your-own pizza concept on Cuyamaca Street powered by recipes from Nicolosi's, the San Diego Italian institution that traces its dough and sauce formulas back to 1952. The Nicolosi's partnership supplies Sicilian mac-and-cheese, handmade meatballs, and a rotating lasagna special alongside the personal-pizza line, a depth of Italian carbs that pairs naturally with the house-churned scoops at Handel's Homemade Ice Cream on Carlton Hills Boulevard. The restaurant was founded by the Baker family to create employment for individuals with intellectual and developmental disabilities, embedding a workforce-inclusion mission into every shift. Arcade games and multiple screens turn the dining room into a watch-party venue on game nights, a sports-bar energy that complements the craft-beer rotation at Full Circle Saloon on Magnolia Avenue. The kitchen fires each personal pie in a high-heat deck oven that crisps the Nicolosi's-recipe crust in under four minutes while keeping the center tender enough to fold New York-style.