Island Style Cafe in Santee has served Big Island family recipes from a Kona-rooted kitchen on Magnolia Avenue since 2008. The plate lunch program builds teriyaki beef, chicken katsu, and kalua pork over two-scoop rice with macaroni salad, a format that extends the Magnolia Avenue dining strip past the frozen yogurt counter at Go Get Yogurt. Pupus like coconut shrimp, garlic spam musubi, and kalua gau gee rotate alongside entree specials that draw from traditional Hawaiian Sunday-supper cooking rather than mainland fusion adaptations. The Kanak Attack Loco Moco stacks a seasoned hamburger patty, fried egg, and brown gravy over rice, a comfort build that complements the Vietnamese pho program down the block at Pho Mai Cali on Magnolia Avenue. The dessert station produces malasadas, strawberry guava cake with guava-glaze frosting, and Hawaiian shave ice with up to three flavors layered over azuki beans and coconut-pineapple ice cream.