Founded in 2010 at Santee Trolley Square, Anny's Fine Burgers built its menu around certified 100% grass-fed Black Angus beef that arrives never frozen and free of hormones or antibiotics. The 32-burger lineup spans builds like the Pastrami Burger and Hickory BBQ alongside six wing sauces and eight foot-long hot dog styles, a protein-heavy format that pairs with the craft taps at BNS Brewing and Distillery on Wheatlands Avenue. Each patty is formed and cooked to order from USDA-inspected Angus on a flat-top grill, and the kitchen produces all sauces and dressings in house. The Mission Gorge Road location has since expanded to a second outpost in Kearny Mesa, replicating the same counter-serve format and catering program that built demand in Santee's dining corridor near Crumbl's rotating cookie menu. Full catering packages configure 32 burger varieties, six wing preparations, and eight hot dog builds into per-head pricing for groups of 25 or more.