Ahi Poke in Santee serves build-your-own poke bowls and signature ramen from a counter-service kitchen on Mission Gorge Road. The customization format offers up to five protein scoops per bowl with toppings from a rotating seasonal list, running a sashimi-grade sourcing model parallel to Domo Sushi Bar & Grill further down the corridor. Each ramen bowl starts with a bone broth simmered eight to ten hours, extracting collagen and gelatin from pork and chicken bones without added MSG. The menu bridges Hawaiian, Vietnamese, and Japanese traditions — poke bowls sit alongside banh mi sandwiches and matcha-based drinks, a cross-cuisine range that expands Mission Gorge Road's Asian dining options beyond the single-format boba program at Kung Fu Tea. Large bowls carry five scoops across ahi tuna, salmon, octopus, and king crab layered over white rice, brown rice, or mixed greens with furikake seasoning and house-made spicy mayo.