Since 2006, Old Town Roasted Nuts in Point Loma has roasted and glazed small-batch nut varieties — first from San Diego's Historic State Park, now from Sea Hive Station inside Liberty Station. The sweet-to-heat spectrum of cinnamon-glazed almonds, butter toffee peanuts, and chili mango builds a snack-and-gift catalog that pairs naturally with the cured-meat boards at All Aboard Charcuterie and Provisions for assembled Liberty Station picnic spreads. Every nut is sourced from California growers with no fillers or artificial shortcuts in the glazing process. That clean-label sourcing feeds retail distribution into breweries, hotels, and grocery shelves across California, extending the brand well beyond the Liberty Public Market foot-traffic radius. Custom event orders combining multiple glazed varieties with dried-fruit assortments into themed gift boxes represent the largest-ticket format.