Brinker International's 1975-original Chili's Grill & Bar in Point Loma serves its Tex-Mex and American menu on Sports Arena Boulevard, steps from Pechanga Arena in the Midway District San Diego corridor. The kitchen still builds its loaded queso and smash burgers around the original Dallas chili recipe, a scratch-made base that separates the menu's Southwestern identity from the charbroiled California patty approach at Habit Burger & Grill on the same stretch. A full tequila bar pours monthly rotating margaritas alongside draft Modelo and Michelob Ultra towers, anchoring the Sports Arena Boulevard happy-hour circuit for pre- and post-event crowds heading to Pechanga Arena. Sizzling cast-iron fajita platters with chicken, steak, or shrimp arrive tableside — a Tex-Mex presentation format that leans into the sit-down tradition alongside the wing-and-craft-beer program at Dirty Birds Liberty Station. Full dining room buyouts accommodate corporate watch parties and group events up to 240 guests, with dedicated multi-screen sports viewing paired to the catering menu across the Pechanga Arena entertainment zone.