Founded in San Diego in 1951, Jack in the Box in Point Loma serves its American-and-Mexican crossover menu from the Rosecrans Street location near the Fort Rosecrans approach on the peninsula. The Jumbo Jack and Sourdough Jack anchor the burger line while tacos, egg rolls, and teriyaki bowls extend the menu into a multi-cuisine format rare among drive-through chains, a range that parallels the all-day breakfast-through-dinner scope at Broken Yolk Cafe on the Point Loma San Diego brunch circuit. Breakfast platters run from croissant sandwiches to grande burritos, with the menu transitioning through distinct morning, lunch, and late-night configurations at this Rosecrans corridor location. Curly fries and loaded tiny tacos round out a snack tier designed for sharing and late-night grazing, a small-plate approach absent from the straightforward burger-and-fries format at Point Loma Cafe elsewhere on the peninsula. Late-night drive-through service extends kitchen operations through the overnight hours on Rosecrans Street, serving the military and residential communities near Fort Rosecrans.