Veteran-owned and operating since 1994, Little Italy Pizzeria & Pasta in Point Loma’s Midway District has served Italian-American pies and pasta from 4085 Pacific Hwy without interruption. Pies scale from a 10-inch small to an 18-inch Giant, with a 14-inch calzone rounding out the dough program alongside competitors on the corridor like Pizza Nova. Imported mortadella and Italian salami anchor a cold-sub lineup served on house bread, while baked ziti, chicken parm, and spaghetti with meat sauce cover the pasta side of the kitchen. A late-night kitchen keeps the full menu running deep into the early morning, a service window that distinguishes the Pacific Hwy location from most Point Loma restaurants and draws post-event traffic from the Midway District — a late-hours Italian option distinct from the dinner-only schedule at Old Venice Restaurant. The catering program handles party-scale orders of whole pies, sub platters, and family-style pasta trays, pushing a 1994-vintage pizzeria into large-format corporate and private event builds across Point Loma, San Diego.