Florence native Leo Landini launched Landini’s Pizzeria in Point Loma’s Liberty Station in 2019, expanding a New York-style pizza operation he first built in Little Italy in 2009. Whole pies and by-the-slice service run from a stall inside Liberty Public Market, where the thin-crust, foldable slices share the artisan food hall with bread-focused vendors like Con Pane Rustic Breads & Cafe. A 97-out-of-100 county health score backs a dough program built on same-morning batches, producing a crust that cracks on the fold and chews through to a yeast-risen center. Carbonara, ravioli, lasagna, and panini sandwiches extend the menu past pizza into a full Italian counter, a breadth of Italian cooking at Liberty Station that also includes the sit-down plates at Officine Buona Forchetta. Catering trays and custom pizza orders for groups scale the Liberty Station kitchen into event territory, handling corporate lunch builds and private parties across Point Loma, San Diego.