Tracing its origins to an exclusive 1950s club on Point Loma's Shelter Island, Kona Kai San Diego Resort now operates 170 rooms across 11 waterfront acres under Noble House Hotels & Resorts management. A 500-slip marina fronts the property's south edge, feeding into the broader Shelter Island sailing scene anchored by San Diego Yacht Club at the peninsula's midpoint. SpaTerre, a 7,020-square-foot facility with six treatment rooms, a Vichy wet room, and a couples suite, operates inside the resort alongside an adults-only pool, two poolside bars, and one of the only privately held beaches in California. Vessel Restaurant & Bar handles the on-site culinary program, while the broader Shelter Island dining corridor includes the raw-bar menu at Brigantine Seafood & Oyster Bar a quarter-mile east. Multi-day corporate retreats book the resort's 25-plus weekly fitness classes, marina-based paddleboard excursions, and private cabana buyouts as team-building add-ons to the boardroom block.