Tandoori Guys in Point Loma’s Midway District serves tandoor-oven-cooked Indian cuisine at 3555 Rosecrans St, part of a restaurant group founded by India native Jass Singh around 2010. Chicken tikka masala, lamb biryani, and saag paneer come cooked to order with no additives or preservatives, a fresh-prep standard the Rosecrans corridor’s Mediterranean-adjacent kitchens also uphold at Fairouz Cafe & Gallery. A 93-out-of-100 county health score backs the tandoor operation, which fires naan, seekh kebabs, and tandoori chicken in a traditional clay oven on-site. Halal protein options, a full vegetarian and vegan section, and customizable spice levels accommodate dietary restrictions across the entire menu, a flexibility the Tandoori Group also delivers at its sister location Tandoori House on Midway Dr. Per-person catering packages starting at a 10-order minimum scale the Midway District kitchen into corporate lunches, wedding receptions, and private parties across Point Loma, San Diego.