Serving San Diego since 1977, Georgia's Greek Cuisine in Point Loma on Rosecrans Street prepares lamb-and-beef gyros on a vertical rotisserie and bakes phyllo-dough pastries from recipes brought directly from Greece. The full dinner menu runs from moussaka and pastitsio to grilled lamb chops, beef kebabs, and the flaming saganaki cheese appetizer, covering a range of Hellenic traditions that parallels the Eastern Mediterranean menu at Kebab Craft further up the Midway District San Diego corridor. California and Greek wines by the glass pair with the kitchen's spanakopita, dolmades, and avgolemono soup, and the enclosed greenhouse-style patio seats 30 to 50 guests for private events. Fresh-baked pita arrives warm to each table, and the baklava, kataifi, and galaktoboureko desserts are made in-house—a scratch-pastry commitment shared with the Middle Eastern dessert traditions at Fairouz Cafe & Gallery on the same Point Loma San Diego dining corridor. Custom catering builds around party platters, fresh-baked pastry trays, and full Greek dinner service for weddings, corporate events, and large groups across the Midway District.