Built on a ten-hour bone-broth simmer, The Phở Shop in Point Loma's Midway District runs its Vietnamese kitchen on Sports Arena Blvd near Pechanga Arena. The menu spans nine pho variations — rare steak, brisket, oxtail, shrimp, and tofu among them — plus a full banh mi counter, rice plates, and vermicelli bowls, covering more Vietnamese subcategories than the noodle-and-grill format at Phở Point Loma & Grill. A separate vegetarian broth base accommodates vegan and vegetarian builds across the pho, rice, and vermicelli sections, with a posted peanut-allergy warning for all rice-noodle dishes due to kitchen cross-contamination protocols. Beer, wine, and Vietnamese iced coffee round out the drink list alongside a curated tea selection, building a modest beverage program that splits the difference between BYOB pho houses and full-bar Southeast Asian kitchens like Supannee House of Thai by Suree. The largest-format orders — family-size oxtail pho and combination seafood fried-rice platters — scale for group dining and cater to the late-night crowd arriving from events at Pechanga Arena.