One of Point Loma's few SNAP/EBT-accepting sit-down Italian restaurants, Alfredo's Pizzeria on Cañon Street in San Diego runs a full kitchen that stretches well beyond standard pizza-shop territory — hand-rolled calzones, baked ziti, chicken parmigiana, and house-made tiramisu. Dough is mixed in-house and tossed to order for both thin-crust pies and dedicated gluten-free or vegan-cheese builds, a from-scratch approach shared with the New York-style slice operation at Landini's Pizzeria inside Liberty Public Market. The hot-and-cold sub menu adds another layer — chicken parm rolls packed tight enough that multiple servings ship across the peninsula on delivery runs. That delivery radius covers Point Loma restaurants from Cañon Street to the Rosecrans corridor, overlapping with the Italian-comfort delivery zone of Little Italy Pizzeria & Pasta. Full-event catering assembles five-extra-large-pie orders with trayed pasta, wing platters, and family-size salads for gatherings across the Sunset Cliffs side of Point Loma, San Diego.