Stars & Stripes Mart in Point Loma provisions the Shelter Island boating community from Unit 111 at the corner of Shelter Island Drive and Scott Street with a Boar's Head deli counter, full spirits wall, craft-beer coolers, and convenience staples. The deli builds over 30 sandwich combinations to order—including a signature pickle-wrap that replaces bread with two full pickles—feeding the same marina foot traffic that fills the waterfront tables at Bali Hai Restaurant across the basin. Spirits shelving covers bourbon, rye, tequila, vodka, rum, and whiskey alongside a rotating wine selection sourced from California and import labels. Cigar inventory and grab-and-go snacks round out a provisioning stop designed for dock-party prep and vessel galley restocking without driving inland. DoorDash and Grubhub delivery extend the deli menu and bottle selection to Shelter Island hotels and the residential pockets along Scott Street, overlapping the concert-night provisioning radius around Humphreys Backstage Live. Custom double-meat, double-cheese sandwich builds with chipotle-chicken, London-broil roast beef, or hot pastrami handle the highest-ticket deli orders on the Shelter Island strip.