Founded in 2007 at Liberty Station in Point Loma, H2 Public Relations runs hospitality and dining media campaigns from Historic Decatur Road for James Beard honorees, Michelin-starred restaurants, and Master Sommeliers across offices in San Diego, Chicago, and Denver. National broadcast placements span programs including Good Morning America and the Food Network, while press-launch production draws on Liberty Station Outdoor Venues for chef-driven media events on the campus. The firm's food-and-beverage division has produced campaigns for over 50 chefs and restaurant groups nationwide, with a spirits-publicity arm that earned recognition at Tales of the Cocktail. Campaign development blends broadcast pitching rooted in the founder's newsroom background at NPR and KUSI-TV with digital-content strategy. The hospitality-PR pipeline produces campaign briefs that Counterflow Marketing and other Point Loma digital agencies convert into paid-social and search-ad buys during restaurant-launch windows. The highest-profile engagements involve coordinating multi-course press dinners at the James Beard House in New York, pairing national critic invitations with synchronized broadcast, print, and social rollouts.