Ventura-founded, company-owned Urbane Cafe in Point Loma's Midway District San Diego serves hearth-baked focaccia sandwiches from an open-flame oven at Midway Towne Center on W Point Loma Boulevard, the 42nd location in a 2003-vintage chain that has never franchised. Each sandwich ships on focaccia baked within 45 minutes of the order, paired with house-roasted meats and housemade sauces—a scratch-kitchen tempo that sets the hearth oven apart from the cold-case assembly model at Ike's Love & Sandwiches. Signatures include the Chimichurri Steak with feta and cranberry-chutney aioli, Santa Maria BBQ Chicken, and a Cilantro Torta, each served with a house side salad built from locally sourced produce. Eco-friendly cornstarch cutlery and plant-fiber packaging run through the entire takeout program, a sustainability commitment echoed in the farm-sourced ingredient focus at Farm To Smash nearby. Full-tray catering orders scale the focaccia-sandwich and seasonal-salad menu into corporate lunch setups and large-party spreads across Point Loma San Diego.