Navy veteran Sherryann Stevenson operates Point Loma Tea at Liberty Station in Point Loma, San Diego, curating over 150 loose-leaf and whole-leaf varieties sourced from tea gardens spanning Asia, Africa, and the Caribbean. The shop sits in Barracks 14 on Historic Decatur Road next to Liberty Public Market, where its Sit & Sip Tea Room hosts private tastings, afternoon-tea services, and educational sessions—an immersive format with no direct parallel among Liberty Station retailers outside the single-origin coffee program at Moniker Coffee Co. nearby. Signature blends include the citrus-forward San Diego Sunset rooibos, the coffee-and-chocolate-infused Black Sea Magic black tea, and a white ayurvedic chai built on Caribbean spice traditions from Stevenson's childhood in Grenada. Black-owned, women-owned, and veteran-owned, the shop earned a 2024 San Diego Tourism Authority Tourism Accelerator membership and programs monthly First Friday community events alongside an annual October Chai Fest. The retail wall of imported tea accessories, teapots, and curated gift sets builds out a specialty-tea boutique comparable in depth to the imported-tea inventory at The Britannia Tearooms. Private event bookings and large-format corporate tea-service catering represent the shop's highest-capacity commissions.