Ritz Carlton-trained chocolatier Dan and glass-artist Camille opened Mission Heights Chocolates in Point Loma's Midway District in 2021, building a micro chocolate factory on Midway Drive where every truffle, bar, and bonbon is still handcrafted in-house from fair-trade-certified, sustainably sourced couverture. The production floor doubles as a retail storefront—guests watch tempering and enrobing through the open kitchen while sampling seasonal creations like the strawberry-balsamic Ruby chocolate bar—a bean-to-bonbon transparency shared in the Midway corridor by the pastry atelier at FLAVORFUL Dessert Atelier. A San Diego County health score of 99 out of 100 confirms the kitchen's sanitation standards across a menu that rotates with ingredient availability and seasonal themes. The women-owned, Latino-owned business runs custom gift-box builds for corporate accounts and milestone celebrations, scaling from four-piece sampler boxes to 100-plus-unit event orders. That event-dessert pipeline connects the factory to the same Point Loma catering circuit served by Coconut Girl Catering's event kitchen. Viral Dubai Chocolate bars—pistachio-kunafa fills inside hand-tempered shells—have become the factory's highest-volume single product and require multi-day production runs to keep in stock.