The original restaurant from Rise & Shine Hospitality Group, Fig Tree Cafe in Point Loma's Liberty Station has served California-cuisine brunch since its 2008 Pacific Beach founding, with this third location planting roots in a converted naval building in 2013. Signature plates like the fig jam and ricotta stuffed French toast and braised Angus beef short ribs Benedict share a brunch menu with full cocktail service, occupying the same Liberty Station restaurants corridor as the group's other concept, Breakfast Republic. Produce and eggs come from a family farm in Ramona, and the kitchen builds California-forward dishes that reflect the founder's global travel influences across dozens of countries. Reclaimed-wood interiors, wine-barrel accents at the indoor bar, and a 50-seat patio built from salvaged materials give the space an aesthetic distinct from the retail-bakery format at Con Pane Rustic Breads & Cafe down the block. Weekend brunch reservations fill the dining room for multi-course spreads anchored by breakfast sushi rolls, Dungeness crab cake benedicts, and boozy house cocktails on the Liberty Station campus.