Founded in 2011 on Shelter Island, Supannee House Catering in Point Loma, San Diego transitioned to farm-to-table private catering and chef services from the Midway District after selling its namesake restaurant in 2022. The menu fuses Thai staples—larb salads, curries, pad thai—with California-fusion accents like Thai sushi (marinated flank steak over sticky rice with edible flower petals), a cross-cultural repertoire broader than the traditional Thai card at Kanda Thai Cuisine. Private-chef bookings bring the chef into clients' homes for multi-course dinners, Thai cooking classes, and meal-prep sessions across San Diego County. Drop-off party platters and full-buffet setups scale from intimate home gatherings to large-format corporate galas at Liberty Station Outdoor Venues. The highest-scope projects are full-service staffed weddings pairing multi-station Thai buffets, beverage programs, and uniformed server teams.