Subsidiary of Swiss-founded gategroup, Gate Gourmet's Point Loma flight kitchen has produced airline meals from Hancock Street in the Midway District San Diego since December 2001. Central Recipe Assembly protocols standardize every ingredient wash, sanitation step, and portioning specification to IATA dietary and religious-meal compliance, processing volumes that draw from the same Midway District wholesale food infrastructure as Bread & Cie Wholesale. The San Diego station serves more than 250 airline customers worldwide with menus designed by regionally trained executive chefs who calibrate recipes for altitude-affected palate shifts. Post-flight services—aircraft stripping, galley-equipment sterilization, and bonded-warehouse inventory management—occupy the same Hancock Street food-service corridor where Hancock Street Cafe serves the Midway District's daytime workforce. Full charter and VIP private-jet catering adds custom multi-course menus to the SAN station's commercial-carrier workload.