Opened in 2025 on Shelter Island, All Aboard Charcuterie and Provisions in Point Loma serves as the preferred charcuterie and provisions supplier for local charter boat companies, yacht clubs, and private-event hosts. Custom boards scale from a two-person cheese-and-charcuterie pairing to a twenty-guest grazing station with four cheeses, three cured meats, seasonal jams, and curated accompaniments, sized specifically for the Shelter Island marina clientele that includes charter operators like Champagne Yacht Rental and Charter. The storefront also functions as a dine-in wine bar, pouring a curated California and European selection by the glass alongside rotating charcuterie specials and artisan sandwiches on house-baked ciabatta. The wine program emphasizes small-production French and California bottles, a boutique-label focus that aligns with the curated vintage offerings at Carruth Cellars Urban Winegarden & Cheese Shop. The most elaborate catering format is the mobile charcuterie cart, a multi-tier rolling station stocked with meats, cheeses, olives, crackers, and condiments that an on-site attendant replenishes throughout a multi-hour event.