Part of the Albertsons-Safeway grocery chain, the Vons Bakery inside Point Loma's Liberty Station store at 2495 Truxtun Road runs a full-service in-house baking department. The counter stocks fresh-baked French bread, sourdough boules, and sliced sandwich loaves alongside a rotating case of decorated sheet cakes and cupcakes, filling the supermarket-bakery niche on a Liberty Station restaurants corridor that includes artisan bread programs at Con Pane Rustic Breads & Cafe. Custom cake ordering handles birthday, graduation, and holiday themes with buttercream or fondant finishes on round, sheet, and tiered formats. The deli-bakery counter also packages grab-and-go croissants, muffins, cookies, and seasonal pies, providing a quick-pickup dessert option that complements the made-to-order specialty cakes at Nothing Bundt Cakes. The most involved orders — multi-tier custom-decorated celebration cakes with photographic edible-ink printing — require advance scheduling through the bakery's order desk inside the Liberty Station Vons.