Women-owned and baking since 1995, Kona Kakes Tropical Cake Bakery on West Point Loma Boulevard in Point Loma is the only San Diego bakery dedicated exclusively to Hawaiian-style cakes. The signature Caramel Macadamia Nut cake layers a butter-cake base with a handmade trademark caramel and Big Island macadamia nuts, a tropical-ingredient focus as specialized as the bean-to-bar confections at Mission Heights Chocolates. Island fruits — pineapple, mango, guava, coconut, passion fruit, and lilikoi — are sourced from Hawaii and baked into over a dozen cake flavors including Mango Mousse, Guava Cream, and Pina Colada. Over 20 years of wedding-cake production have built a bridal referral network across Point Loma San Diego venues, including event spaces like VESPER Venue in the Midway District. Multi-tier wedding cakes with custom tropical-flower garnish and mixed-flavor layers represent the highest-complexity orders the West Point Loma Boulevard bakery fulfills.