This independently franchised Baskin-Robbins on West Point Loma Boulevard in Point Loma, San Diego draws from the 1,400-recipe flavor library that Burt Baskin and Irv Robbins began building when they founded the brand in Glendale, California in 1945. In-store pickup and delivery options move pints, quarts, and custom cakes through the Midway District corridor, and the same dessert-run traffic pattern feeds the cookie-box output at The Cravory's nearby Point Loma bakery. Signature Cappuccino Blast frozen beverages and made-to-order sundaes supplement the scoop counter during afternoon and evening service windows. Party-scale ice cream cake orders use the Cake in a Box format—a resealable layered design introduced nationally for easy transport and sharing—alongside traditional round and sheet builds. That celebration-cake focus overlaps with the artisan-donut catering trays at The Mini Donut Company's Liberty Station stand. Full sheet-cake commissions with custom flavor layers, ganache fillings, and edible-image toppers handle large-format celebrations requiring 48-hour advance notice.