Asian-owned UMI SUSHI in Point Loma stocks more than twenty sake labels behind a full sushi counter on Shelter Island Drive. The roll menu runs deep — signature builds include the Umi Tower layered with multiple fish, the Crazy Boy roll, and citrus albacore — covering a specialty-roll breadth that extends past the nigiri focus at Ikiru Sushi. Beyond raw fish, the kitchen plates teriyaki chicken, BBQ short ribs, tempura, ramen, and fried rice, giving the Shelter Island location a cooked-entrée menu that serves non-sushi diners at the same table. A private dining room books separately from the main floor for group reservations, and sports memorabilia lining the walls creates a game-day atmosphere that differentiates the space from the understated sushi-bar aesthetic at Ototo Sushi Co across Point Loma San Diego. The sashimi sampler platter — a multi-fish spread cut to order at the counter and arranged for presentation — showcases the knife work that draws diners from across San Diego to Shelter Island.