Established in 2010 as the first Vietnamese restaurant in Point Loma, San Diego, Pho Point Loma & Grill runs an Asian-owned kitchen at 2788 Midway Drive with a star-anise-infused beef pho broth and a menu spanning eleven Vietnamese categories. Three dining rooms—a main hall, a large banquet-capacity back room, and a smaller side alcove—give the Midway District location more seating depth than most strip-mall pho houses, including the newer single-room format at Pho Leo & Grill down the same corridor. The pho program covers classic cuts—rare flank, brisket, tripe, tendon—alongside chicken pho and a tofu-and-vegetable build that extends the broth to vegan diners without splitting the kitchen into separate stock systems. Vermicelli bowls, broken rice plates (com tam), bo luc lac (shaking beef), and fried rice round out a menu deep enough to function as a full Vietnamese dinner house rather than a single-format noodle counter. Beer and wine complement the food program, with rotating Southeast Asian and domestic selections that parallel the broader Asian beverage pairing approach at Supannee House of Thai by Suree elsewhere in Point Loma. Party tray catering packages scale the full pho, rice, and vermicelli menu into large-format spreads for corporate events and private gatherings across the Midway District San Diego corridor.