Originally launched as Cali Baguette on Convoy Street in 2011, Cali Banh Mi's Point Loma outpost on West Point Loma Boulevard bakes all French baguettes in-house from a proprietary dough process. The signature lemongrass ribeye and black pepper shrimp bánh mì layers two proteins on a single baguette with house garlic mayo and pickled daikon, a sandwich format that expands the Asian-cuisine corridor anchored by spots like Meet Dumpling in the Midway District San Diego. Beyond sandwiches, the menu covers phở, vermicelli bowls, rice plates, spring rolls, and a full boba tea and smoothie bar, plus an on-site retail market stocking sauces and grab-and-go items. Three locations—Convoy Street, Pacific Beach, and this Midway District branch—give the brand kitchen-to-kitchen consistency, and the West Point Loma Boulevard address sits in the same Vietnamese-dining pocket as The Phở Shop, anchoring a noodle-and-sandwich cluster for Point Loma San Diego. Large-format catering trays of bánh mì, spring rolls, and rice plates serve office lunches and event groups across the Midway District.