Serving Point Loma since 1978, women-owned Volare Italian Restaurant brings Sicilian-rooted recipes to Barnett Avenue near Liberty Station. The kitchen runs a from-scratch pasta program spanning lasagna, eggplant parmigiana, and seafood cioppino, a deep Italian comfort menu that parallels the Southern Italian plates at Pomodoro Ristorante Italiano. A 28-inch take-out pizza built on house-made dough has become the restaurant's signature large-format order, drawing search traffic for Point Loma seafood and Italian dining across the Midway District. The wine-and-beer list leans Italian, rounding out a sit-down experience on the same Liberty Station corridor as the varietal-focused pours at Carruth Cellars Urban Winegarden & Cheese Shop. Full-party catering scales the entire menu to multi-course Sicilian spreads for events across Point Loma San Diego.