Tucked into the sportfishing docks at 2804 Emerson St in Point Loma, San Diego, The Galley serves a counter-menu of grilled mahi fish tacos, wings, poke bowls, and paninis steps from the America’s Cup Harbor moorings. The waterfront address shares the Emerson St dock complex with Point Loma Fish Shop, placing the kitchen inside the same working-harbor ecosystem that supplies the peninsula’s Point Loma seafood restaurants. A full bar program pours cocktails — including a house Bloody Mary garnished with beef, shrimp, and veggie skewers — alongside draft beer selections curated for the marina crowd. Breakfast service adds eggs Benedict, avocado toast on sourdough, and a green-chile breakfast burrito to the lineup, covering a morning-through-evening span that few peninsula waterfront spots match outside the pub kitchens at Harbor Town Pub. Dock-and-dine boat slips let vessels up to 35 feet tie up and walk directly to the counter, converting a Point Loma harbor-side kitchen into a boat-accessible dining stop on San Diego Bay.