Women-owned and established in 2020, Slurp inside Point Loma's Liberty Station at Liberty Public Market serves Southeast Asian street noodles modeled on the hawker-center stalls of Singapore and night-market vendors across Thailand, Vietnam, Laos, and China. The stall's signature Crab Rangoon Roll—claimed as the original—anchors a menu of Tom Yum noodle soups and rice plates alongside the Mediterranean-inflected builds at co-tenant Kebab Craft inside the same Liberty Station market hall. A Taiyaki & Ramen spin-off counter within the market adds fish-shaped waffle desserts to the noodle program, extending the brand's format beyond savory bowls. That Southeast Asian noodle focus creates a hawker-style contrast with the pho-specific menu at Phơ Point Loma & Grill elsewhere in Point Loma San Diego, covering a wider regional range from Thai boat noodles to Chinese dan-dan. The most complex bowl layers a slow-simmered broth with hand-selected noodle type, protein, and a customizable spice tier, assembled to order from the open-kitchen counter.