Subsidiary of Yum! Brands and founded in Wichita, Kansas, in 1958, this Point Loma Pizza Hut on Midway Drive in the Midway District San Diego runs a delivery-and-carryout-only kitchen scored 99 out of 100 by the San Diego County health department. The pan-pizza, hand-tossed, thin-crust, and Original Stuffed Crust dough options anchor a build-your-own platform alongside wings, pasta bowls, and breadstick sides, a customization depth that the single-style pies at Alfredo's Pizzeria do not attempt. The delivery radius covers the Midway District, Loma Portal, and the lower Rosecrans corridor, reaching both the Pechanga Arena event crowd and the residential blocks west of Midway Drive. A dedicated wings menu—bone-in and boneless across Buffalo, Honey BBQ, Garlic Parmesan, Hawaiian Teriyaki, Cajun, and Lemon Pepper sauces—competes directly with the wing-focused bar format at Dirty Birds Liberty Station while bundling pizza and dessert into a single delivery ticket. Large-party and game-day bundles stack multiple pies, wing platters, and breadstick trays into high-volume orders for the Midway District's hotel meeting rooms and watch-party venues near Pechanga Arena.