Chef Kyung Tae Lee runs Kiiro Sushi Izakaya in Point Loma’s Midway District at 3145 Sports Arena Blvd, pairing an izakaya-format small-plates menu with a full sushi counter. Yellowtail belly nigiri cut to order and sushi-grade chirashi bowls headline a raw-fish program that rivals established Point Loma sushi bars like Ototo Sushi Co.. Gyoza, mixed tempura, BBQ short ribs, and bento boxes fill the izakaya side of the menu, separating the kitchen from roll-only competitors across the Midway District, San Diego. Signature rolls like the Roppongi — a multi-protein combination — share menu space with teriyaki plates, yakisoba, and udon, an entrée breadth closer to the omakase-adjacent depth at Chef JUN - Point Loma than to a standard grab-and-go counter. The full sushi and izakaya menu extends into weekend late-night service past the last whistle at Pechanga Arena, filling a post-event dining gap most Point Loma restaurants leave empty.