Serving its California-born Tex-Mex since 1964, Del Taco in Point Loma occupies the Sports Arena Boulevard fast-food corridor near Pechanga Arena with a drive-through and counter-service format in the Midway District San Diego. The menu splits between Mexican standards — bean-and-cheese burritos with proprietary red and green sauce, crunchy and soft tacos, and quesadillas — and a parallel American grill line running double cheeseburgers and crinkle-cut fries, a dual-format approach absent from the burger-only counter at In-N-Out Burger down Sports Arena Boulevard. Breakfast burritos roll eggs, cheese, and choice of bacon or sausage into flour tortillas from the morning menu, running a sunrise-to-late-night protein lineup on the Pechanga Arena corridor. The Beyond Meat taco and Epic Burrito expand the plant-based section of the menu, a protein-alternative track that parallels the carne asada and al pastor focus at Roberto's Taco Shop on the Point Loma peninsula. Party-pack catering trays bundle taco dozens with sides of rice, beans, and salsa for group orders, configuring the Sports Arena Boulevard kitchen for event-adjacent bulk service near Pechanga Arena.