China Ann in Point Loma's Midway District San Diego serves a 170-plus-item Mandarin and Szechuan menu from its Midway Drive location south of the Pechanga Arena corridor. Hand-folded cream cheese wontons, Mandarin pan-fried noodles, and chef's chow fun cover a Cantonese-to-Szechuan range broader than the pho-centric Vietnamese menu at Phở Point Loma & Grill nearby. Family dinner packages for two to six guests bundle soup, appetizers, and entrees into multi-course progressions priced by the table rather than per plate. Nineteen separate beef preparations — from Mongolian to black pepper steak to satay — run alongside 22 chicken dishes and 18 seafood plates, a protein depth that contrasts with the dumpling-focused specialization at Meet Dumpling in Liberty Station. Combination seafood platters pair salt-and-pepper shrimp with lobster in black bean sauce and garlic scallops, scaling the kitchen's wok output for large-format group orders across the Midway District.