A 227-room Shelter Island resort restaurant in Point Loma, San Diego, Blue Wave Bar & Grill operates as the waterfront dining anchor of the Best Western Plus Island Palms Hotel & Marina — set on nearly six acres with a private yacht marina and two heated pools flanking the patio. The tropically inspired coastal menu runs from NY Steak Benedict at weekend brunch through island-fusion dinner entrées, extending the Shelter Island waterfront dining corridor that includes Eppig Brewing Co. Waterfront Biergarten nearby. South Pacific carved-wood décor and floor-to-ceiling marina-view windows frame the dining room in the Polynesian aesthetic that defines the neighborhood's architectural character. A dedicated pre-show dinner menu for concertgoers headed to adjacent Humphreys Concerts by the Bay bundles entrée, side, and drink into a timed format, pulling from the same Point Loma, San Diego waterfront crowd that fills the Brazilian-grill patio at Brazil by the Bay down the strip. Full-venue private events scale across the heated patio, main dining room, and poolside deck for seated receptions with panoramic marina views and custom banquet menus.